My new coffee preference is a long black with a little bit of milk. I expect you to remember this when you have me over next. For the snootty-nosed, that’s Long Black With A Dash. Dahling. (LBWAD.) Imagine throwing that acronymn at the person behind the counter; wouldn’t I look every bit the village ass?
Anyway, it’s my new preference because I still get that maximum coffee taste with body. That’s very important. The body comes from the slight presence of the dairyness… (I’m still in village ass mode — can you tell?)
A while ago I reported that Chessar Cellars is where I get my coffee in Adelaide, but, the truth is that wherever I go depends on what kind of coffee I want. Chesser is great for short blacks, Adelaide Espresso Bar is great for long blacks, Cibo is great for a quick flat white (they always serve it warm rather than hot) whereas, I can order anything at Ciao Coffee Bar (Adelaide Arcade) and not be disappointed. Generally, it’s at Ciao where you’ll see me ordering my LBWAD.
It’s nice to have a bunch of good places to choose from in Adelaide. Well done, SA.
Anyone tried anything from the new Starbucks yet? I am yet to. I keep thinking it will be like Hudsons or Gloria Jeans (shudder) as I don’t do either. I made an exception last Friday night with a colleague and we met at a Hudsons outlet. Because I thought that I was going to be on my own for ages (long story), I ordered a long Macchiato. Well, hand me a nescafe in a tall cup with two droplets of milk and extra aeroplane-hot water and I wouldn’t have tasted the difference. I had two sips and left it.
I still don’t know why I took a second sip.
Posted by livien
Posted by livien
Posted by livien 

